| Record ID | ia:b28098547 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28098547/b28098547_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28098547/b28098547_meta.mrc |
LEADER: 01118 am 2200325 a 4500
007 cr
008 811002s1890 enk s 00 | eng
035 $a(OCoLC)07810876
035 $a(UkLW)b28098547
091 $aK8756 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aBriggs, E.
245 10 $aCookery book and general axioms for plain cookery /$cformulated by Miss Briggs.
260 $a[London] :$bSchool Board for London,$c[1890?]$e(London :$fChas. Straker and Sons.)
300 $a114 pages ;$c19 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aCover title: Instruction in cookery: book of receipts and axioms.
500 $aIncludes indexes.
650 2 $aCooking.
655 0 $aElectronic books.
710 1 $aLondon (England).$bSchool Board.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tCookery book and general axioms for plain cookery$w(UkLW)b11318119.
907 $a.b28098547
907 $a.b28098547
945 $aK8756