| Record ID | ia:b28101170 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28101170/b28101170_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28101170/b28101170_meta.mrc |
LEADER: 01214 am 2200337 a 4500
007 cr
008 880128s1908 nyua s 000 | eng
010 $a08000759
035 $a(UkLW)b28101170
059 $a54185
091 $aK15901 (Shelfmark)
091 $aXQW (NLM broadly classified)
100 1 $aGrotenfelt, G©œsta.
245 14 $aThe principles of modern dairy practice from a bacteriological point of view /$cby G©œsta Grotenfelt ... Authorized American edited by F.W. Woll.
250 $a3rd ed. rev.
260 $aNew York :$bJ. Wiley & sons; [etc., etc.],$c1908.
300 $avi, 286 pages :$billustrations ;$c19 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
591 00 $zCopy 1$eNote: 1913 printing$9X54612.
650 2 $aDairying.
650 2 $aDairy Products$xmicrobiology.
655 0 $aElectronic books.
700 1 $aWoll, F. W.$q(Fritz Wilhelm),$d1865-1922.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tThe principles of modern dairy practice from a bacteriological point of view$w(UkLW)b11503142.
907 $a.b28101170
907 $a.b28101170
945 $aK15901