| Record ID | ia:b28118005 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28118005/b28118005_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28118005/b28118005_meta.mrc |
LEADER: 01268 am 2200349 a 4500
007 cr
008 870909 19001908enka s 00 | eng
010 $a85666616
035 $a(OCoLC)16758545
035 $a(UkLW)b28118005
059 $a96696
091 $aK10572 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aSenn, Charles Herman,$d1862-1934.
245 10 $aChafing dish and casserole cookery /$cby C. Herman Senn.
260 $aLondon :$bFood & Cookery Pub. Agency,$c[between 1900 and 1999?]
300 $a85 pages :$billustrations ;$c19 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aIncludes index.
500 $aThis edition has a table of equivalent weights and measures for dry materials and for liquids on the t.p. verso in some (undated) printings.
591 00 $zCopy 1$eNote: Table of equivalent weights and measures on t.p. verso.$9X84981.
650 2 $aCooking.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tChafing dish and casserole cookery$w(UkLW)b1229147x.
907 $a.b28118005
907 $a.b28118005
945 $aK10572