| Record ID | ia:b28137115 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28137115/b28137115_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28137115/b28137115_meta.mrc |
LEADER: 00980 am 2200301 a 4500
007 cr
008 791212s1913 enk s 000 | eng
035 $a(OCoLC)05785342
035 $a(UkLW)b28137115
059 $a54594
091 $aK10573 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aSenn, Charles Herman,$d1862-1934.
245 14 $aThe menu book (Le livre des menus) /$c[Charles Herman Senn]
250 $aFifth ed. of Practical gastronomy /$ba menu compiler and register of dishes.
260 $aLondon :$bThe food and cookery pub. co.,$c1913.
300 $a351 page.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
650 2 $aCooking.
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tThe menu book (Le livre des menus)$w(UkLW)b13228560.
907 $a.b28137115
907 $a.b28137115
945 $aK10573