| Record ID | ia:b29308665 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b29308665/b29308665_marc.xml |
| Download MARC binary | https://www.archive.org/download/b29308665/b29308665_meta.mrc |
LEADER: 01127 am 2200289 a 4500
007 cr
008 870401s1829 enkc s 000 | eng
035 $a52342/B (Shelfmark)
035 $a(UkLW)b29308665
040 $dUtOrBLW
100 1 $aUde, Louis Eustache.$0nr 99005160.
245 14 $aThe French cook; a system of fashionable, and economical cookery adapted to the use of English families /$c[Louis Eustache Ude].
250 $a10th ed. /$bcorr. and enl.
260 $aLondon :$bJ. Ebers,$c1829.
300 $a482 pages :$bfrontispiece (portrait), plates ;$c(8vo)
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
650 0 $aCooking, French.$0sh 85031818.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tThe French cook; a system of fashionable, and economical cookery adapted to the use of English families /$w(OCoLC)15473099$w(UkLW)b10989304.
907 $a.b29308665
907 $a.b29308665
998 $adigi$b02-02-17$cm$dv $e-$feng$genk$h4$i0