| Record ID | ia:b29336788 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b29336788/b29336788_marc.xml |
| Download MARC binary | https://www.archive.org/download/b29336788/b29336788_meta.mrc |
LEADER: 01923 am 2200325 a 4500
007 cr
008 810714s1821 enk s 000 | eng
035 $a10221/B (Shelfmark)
035 $a(UkLW)b29336788
059 $a175804
100 1 $aAccum, Friedrich Christian,$d1769-1838.$0n 83007794.
245 10 $aCulinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food :$bwith copper plates /$cBy Frederick Accum.
260 $aLondon :$bR. Ackermann,$c1821.
300 $axxii pages, 1 unnumbered leaf, 356 pages, 1 unnumbered leaf of plates :$bcolor frontispiece, color illustrations ;$c(8vo)
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aIncludes Accum's treatise on adulterations of food, and culinary poisons.
650 2 $aCooking.$0D003296.
650 2 $aFoodborne Diseases.$0D005517.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966.
650 7 $aFood poisoning.$2fast$0(OCoLC)fst00930974.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tCulinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food :$w(OCoLC)07583630$w(UkLW)b12973087.
907 $a.b29336788
907 $a.b29336788
998 $adigi$b02-02-17$cm$dv$en$feng$genk$h0$i0