| Record ID | ia:b29810140 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b29810140/b29810140_marc.xml |
| Download MARC binary | https://www.archive.org/download/b29810140/b29810140_meta.mrc |
LEADER: 01534 am 2200337 a 4500
007 cr
008 870825s1919 waua s 000 | eng
035 $a(UkLW)b29810140
091 $aXWA (NLM broadly classified)
091 $aK21353 (Shelfmark)
100 1 $aCobb, John N.$q(John Nathan),$d1868-1930.$0n 86148463.
245 14 $aThe canning of fishery products :$bshowing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners /$c[John Nathan Cobb].
260 $aSeattle, Wash. :$bM. Freeman,$c1919.
300 $aix, 217 pages :$bfrontispiece, illustrations ;$c29 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
650 0 $aCanned foods industry.$0sh 86003095.
650 0 $aFishery products$xPreservation.$0sh 85048710.
650 7 $aCanned fish.$2fast$0(OCoLC)fst00845763.
650 7 $aCanned foods industry.$2fast$0(OCoLC)fst00845776.
650 7 $aFishery processing.$2fast$0(OCoLC)fst00926268.
650 7 $aFishery products$xPreservation.$2fast$0(OCoLC)fst00926318.
655 0 $aElectronic books.
759 $adig20th.
759 $adigukmhl.
776 1 $iPrint version:$tThe canning of fishery products$w(OCoLC)11193978$w(UkLW)b10307655.
907 $a.b29810140
907 $a.b29810140
945 $aK21353
998 $adigi$b26-07-17$cm$dv$en$feng$gwau$h4$i0