| Record ID | ia:b30471400 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30471400/b30471400_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30471400/b30471400_meta.mrc |
LEADER: 01617nam 2200385 a 4500
007 cr
008 800721s1896 dcua sb 00 | eng
043 $an-us---
091 $asgpam QU50 1896A88c
100 1 $aAtwater, W. O.$q(Wilbur Olin),$d1844-1907.$0n 91072297.
245 14 $aThe chemical composition of American food materials /$cby W.O. Atwater and Chas. D. Woods.
260 $a[Washington] :$b[Government Printing Office],$c[1896]
300 $a47 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
490 1 $aBulletin, U. S. Dept. of Agriculture, Office of Experiment Stations ;$vno.28.
500 $aChiefly tables.
504 $aIncludes index and a bibliographic footnote.
650 2 $aFood Analysis.$0D005504.
650 2 $aNutritional Physiological Phenomena.$0D009747.
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460.
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485.
651 0 $aUnited States.$0n 78095330.
655 7 $aPamphlets.$2gmgpc.
655 0 $aElectronic books.
696 $aQU50$b1896.
700 1 $aWoods, Charles D.$0n 90726393.
710 1 $aUnited States.$bDepartment of Agriculture.$0n 79008243.
710 1 $aUnited States.$bOffice of Experiment Stations.$0n 82110275.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tThe chemical composition of American food materials$w(OCoLC)06536048$w(UkLW)b10922313.
830 0 $aBulletin of the U.S. Department of Agriculture ;$vno.28.
907 $a.b30471400