| Record ID | ia:b30475314 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30475314/b30475314_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30475314/b30475314_meta.mrc |
LEADER: 01582nam 2200397 a 4500
007 cr
008 960927s1899 dcua sb 00 | eng
043 $an-us---
059 $a350897
091 $asgpam QU50 1899A88c
100 1 $aAtwater, W. O.$q(Wilbur Olin),$d1844-1907.$0n 91072297.
245 14 $aThe chemical composition of American food materials /$cBy W.O. Atwater and A.P. Bryant.
250 $aRev. ed.
260 $aWashington, D.C. :$bGovernment Printing Office,$c1899.
300 $a87 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
490 1 $aBulletin ;$vNo. 28.
500 $aAt head of title: U.S. Department of Agriculture.
504 $aIncludes bibliographic footnotes and index.
650 2 $aFood Analysis.$0D005504.
650 2 $aFood-Processing Industry.$0D005525.
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460.
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485.
651 0 $aUnited States.$0n 78095330.
655 7 $aPamphlets.$2gmgpc.
655 0 $aElectronic books.
696 $aQU50$b1899.
700 1 $aBryant, A. P.$q(Arthur Peyton),$d1868-$0n 91072820.
710 1 $aUnited States.$bDepartment of Agriculture.$0n 79008243.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tThe chemical composition of American food materials$w(OCoLC)811249798$w(UkLW)b12878091.
830 0 $aBulletin (United States. Office of Experiment Stations) ;$vNo. 28.
907 $a.b30475314