| Record ID | ia:b30475442 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30475442/b30475442_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30475442/b30475442_meta.mrc |
LEADER: 01152nam 2200301 a 4500
007 cr
008 920501s1864 enk s 000 | eng
059 $a143384
091 $asgpam WB400 1864N27a
245 00 $aA©±rated bread :$bthe new system of bread manufacture.
260 $aLondon :$bNational Provincial A©±rated Bread Company,$c1864.
300 $a30 pages ;$c21 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $a"Extracted from "The hygi©·ne of bread," by Harry William Lobb, and a paper read before the Society of Arts by Dr. Dauglish, the inventor of "a©±rated bread:" with supplementary notices"
650 2 $aBread.$0D001939.
655 7 $aPamphlets.$2gmgpc.
655 0 $aElectronic books.
696 $aWB400$b1864.
700 1 $aLobb, Harry William,$d1829-1889.
700 1 $aDauglish,$cDr.
710 2 $aNational Provincial A©±rated Bread Company, Limited.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tA©±rated bread$w(OCoLC)25747752$w(UkLW)b12954664.
907 $a.b30475442