| Record ID | ia:b30518878 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30518878/b30518878_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30518878/b30518878_meta.mrc |
LEADER: 01442nam 2200277 a 4500
007 cr
008 840603s1756 enk s 000 | eng
091 $a11142/B
100 1 $aArbuthnot, John,$d1667-1735.$0n 50023130.
245 13 $aAn essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different effects, advantages and disadvantages of animal and vegetable diet, are explained /$c[John Arbuthnot].
250 $aThe 4th ed /$bTo which are added.
260 $aLondon :$bJ. and R. Tonson,$c1756.
300 $axxxii, 365 pages, 1 unnumbered leaf ;$c(8vo)
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aContents the same as those of the 2d ed. of 1732.
510 4 $aESTC$cN9334.
650 7 $aDiet.$2fast$0(OCoLC)fst00893284.
650 7 $aFood.$2fast$0(OCoLC)fst00930458.
655 0 $aElectronic books.
700 1 $aArbuthnot, John,$d1667-1735.$tPractical rules of diet.$0n 50023130.
752 $aEngland$dLondon.
759 $adigukmhl.
776 1 $iPrint version:$tAn essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies. In which the different effects, advantages and disadvantages of animal and vegetable diet, are explained$w(OCoLC)14315527$w(UkLW)b11201617.
907 $a.b30518878