MARC record from Internet Archive

LEADER: 02157nam 2200313 a 4500
007 cr
008 880211s1736 enka s 000 | eng
091 $a31783/B
100 1 $aLa Chapelle, Vincent.$0n 90643317.
245 14 $aThe modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making rago© ts fricass©♭es, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way /$cby Vincent La Chapelle.
250 $a3rd ed.
260 $aLondon :$bPrinted for T. Osborne,$c1736.
300 $a3 volumes, folded plates :$billustrations, folded frontispiece ;$c(8vo)
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aThe plates are accompanied by leaves with descriptive letterpress.
500 $aBookplates of former owner.
500 $aMary Reynolds gift plates laid in.
510 4 $aESTC$cN5050.
650 0 $aCooking, English.$0sh 85031815.
650 2 $aCooking.$0D003296.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adigukmhl.
776 1 $iPrint version:$tThe modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making rago© ts fricass©♭es, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way$w(OCoLC)17460038$w(UkLW)b12654693.
907 $a.b30526693