| Record ID | ia:b30537824 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30537824/b30537824_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30537824/b30537824_meta.mrc |
LEADER: 02711nam 2200313 a 4500
007 cr
008 820104s1757 enk s 000 | eng
059 $a104990
091 $a18687/B
100 1 $aCooper, A.$q(Ambrose)$0n 85819805.
245 14 $aThe complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind ... /$cBy A. Cooper.
260 $aLondon :$bP. Vaillant, and R. Griffiths,$c1757.
300 $a8 unnumbered leaves, 266 pages, 14 unnumbered pages, folded plates ;$c(8vo)
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
510 4 $aESTC$cT135611.
650 0 $aDistillation.$0sh 85038517.
650 0 $aFormulas, recipes, etc.$0sh 85111822.
650 2 $aPerfume.$0D010476.
650 7 $aAlcoholic beverages.$2fast$0(OCoLC)fst00804377.
650 7 $aDistillation.$2fast$0(OCoLC)fst00895502.
650 7 $aFormulas, recipes, etc.$2fast$0(OCoLC)fst01753650.
650 7 $aPerfumes.$2fast$0(OCoLC)fst01057972.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adigukmhl.
776 1 $iPrint version:$tThe complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind ...$w(OCoLC)08037062$w(UkLW)b13096941.
907 $a.b30537824