| Record ID | ia:b30614302 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30614302/b30614302_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30614302/b30614302_meta.mrc |
LEADER: 01114 am 2200277 a 4500
007 cr
008 990218r19091909enka s 000 | eng
091 $aQT6:1:18
100 1 $aBarger, George,$d1878-1939.$0n 87805385.
245 10 $aIsolation of the pressor principles of putrid meat /$cby George Barger and G.S. Walpole.
260 $aLondon :$bWellcome Physiological Research Laboratories,$c[1909?]
300 $apages [343]-352 :$billustrations ;$ccm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $a"Reprinted from the Journal of physiology, vol. 38, no. 4 ... 1909"
655 0 $aElectronic books.
700 1 $aWalpole, G. S.
710 2 $aWellcome Physiological Research Laboratories.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tIsolation of the pressor principles of putrid meat$w(OCoLC)40814896$w(UkLW)b15203566.
787 0 $tJournal of physiology.-.$gVol. 38, no. 4 (1909)
907 $a.b30614302
907 $a.b30614302
998 $adigi$b28-08-18$cm$dv $en$feng$genk$h0$i0