| Record ID | ia:b30752309 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30752309/b30752309_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30752309/b30752309_meta.mrc |
LEADER: 01576nam 2200361Ia 4500
007 cr
008 060202s1855 enk sj 000 0 eng d
043 $ae-uk---
091 $asgptb Pat. vol. 44
091 $abwith Pat. vol. 44:5
100 1 $aPlowden, Francis.
245 10 $aSpecification of Francis Plowden :$bpreserving animal and other substances.
260 $aLondon :$bGreat Seal Patent Office,$c1855$e(London :$fGeorge E. Eyre and William Spottiswoode)
300 $a3 pages ;$c28 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aAt head of title: A.D. 1807. No. 3051.
500 $aCover title.
500 $a"Francis Plowden, of Essex Street, near the Temple, London".
520 0 $aPatent for preserving meat "without acid, salt, or drying" rendering it "fit for consumption, both at sea and on land, for an extraordinary length of time" by staying the effects of putrefaction by removing "atmospheric air" through a coating of "dried essence or extract of meat".
599 $agr.
650 0 $aMeat.$0sh 85082715.
650 0 $aPutrefaction.$0sh 85109250.
650 2 $aFood Preservation.$0D005519.
650 7 $aMeat.$2fast$0(OCoLC)fst01013210.
650 7 $aPutrefaction.$2fast$0(OCoLC)fst01084475.
651 0 $aGreat Britain.$0n 79023147.
655 0 $aElectronic books.
655 7 $aPatents.$2lcgft.
759 $adigukmhl.
776 1 $iPrint version:$tSpecification of Francis Plowden$w(OCoLC)63254857$w(UkLW)b16518615.
907 $a.b30752309