| Record ID | ia:b30752401 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30752401/b30752401_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30752401/b30752401_meta.mrc |
LEADER: 01633nam 2200385Ia 4500
007 cr
008 060206s1855 enkaf sj 000 0 eng d
043 $ae-uk---
091 $asgptb Pat. vol. 46
091 $abwith Pat. vol. 46:15
100 1 $aCarson, Samuel.$0n 2007046490.
245 10 $aSpecification of Samuel Carson :$bpurifying and preserving animal substances.
260 $aLondon :$bGreat Seal Patent Office,$c1855$e(London :$fGeorge E. Eyre and William Spottiswoode)
300 $a5 pages, 2 folded leaves of plates :$billustrations ;$c28 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aCover title.
500 $aAt head of title: A.D. 1842. No.9435.
500 $a"Samuel Carson, of York Street, Covent Garden, in the county of Middlesex, gentleman."
520 0 $aPatent for a method of food preservation for meat which involves "injecting pickling or preservative liquids into pieces of meat or animal substances".
599 $agr.
650 0 $aMeat.$0sh 85082715.
650 0 $aCanning and preserving.$0sh 85019620.
650 0 $aSalt.$0sh 85116850.
650 2 $aFood Preservation.$0D005519.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860.
650 7 $aMeat.$2fast$0(OCoLC)fst01013210.
650 7 $aSalt.$2fast$0(OCoLC)fst01104215.
651 0 $aGreat Britain.$0n 79023147.
655 0 $aElectronic books.
655 7 $aPatents.$2lcgft.
759 $adigukmhl.
776 1 $iPrint version:$tSpecification of Samuel Carson$w(OCoLC)63513600$w(UkLW)b16518937.
907 $a.b30752401