| Record ID | ia:b30752814 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30752814/b30752814_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30752814/b30752814_meta.mrc |
LEADER: 01277nam 2200349Ia 4500
007 cr
008 060220s1868 enk sj 000 0 eng d
043 $ae-uk---
091 $asgptb Pat. vol. 62
091 $abwith Pat. vol. 62:2
100 1 $aSomervell, John.
245 10 $aSpecification of John Somervell :$bpreserving meat extract.
260 $aLondon :$bGreat Seal Patent Office,$c1868$e(London :$fGeorge E. Eyre and William Spottiswoode)
300 $a2 pages ;$c28 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aCover title.
500 $aAt head of title: A.D. 1868, 11th January. No. 105.
500 $a"John Somervell, of Kendal, in the county of Westmoreland".
599 $agr.
650 0 $aMeat extract.$0sh 85082736.
650 0 $aGelatin.$0sh 85053686.
650 2 $aFood Preservation.$0D005519.
650 7 $aGelatin.$2fast$0(OCoLC)fst00939515.
650 7 $aMeat extract.$2fast$0(OCoLC)fst01013266.
651 0 $aGreat Britain.$0n 79023147.
655 0 $aElectronic books.
655 7 $aPatents.$2lcgft.
759 $adigukmhl.
776 1 $iPrint version:$tSpecification of John Somervell$w(OCoLC)64122458$w(UkLW)b16520932.
907 $a.b30752814