| Record ID | ia:b31354701 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b31354701/b31354701_marc.xml |
| Download MARC binary | https://www.archive.org/download/b31354701/b31354701_meta.mrc |
LEADER: 00991 am 2200265 a 4500
007 cr
008 791113s1909 nyu sb 00 | eng
091 $aK12421 (shelfmark)
100 1 $aOsborne, Thomas B.$q(Thomas Burr),$d1859-1929.$0n 90652778.
245 14 $aThe vegetable proteins /$cby Thomas B. Osborne.
260 $aLondon :$bLongmans, Green,$c1909.
300 $axiii, 125 pages ;$c25 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
440 0 $aMonographs on biochemistry.
504 $aIncludes bibliography and index.
650 2 $aProteins.$0D011506.
650 7 $aProteins.$2fast$0(OCoLC)fst01079711.
655 0 $aElectronic books.
759 $adig20th.
759 $adigukmhl.
776 1 $iPrint version:$tThe vegetable proteins$w(OCoLC)05687275$w(UkLW)b11206652.
907 $a.b31354701
945 $aK12421$g1$i22102081625$j0$lsgmed$o-$p0.00$q-$rf$s- $t0$u0$v0$w0$x0$y.i11391728$z15-11-99