| Record ID | ia:b32174068 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b32174068/b32174068_marc.xml |
| Download MARC binary | https://www.archive.org/download/b32174068/b32174068_meta.mrc |
LEADER: 01178 am 2200313 a 4500
007 cr
008 871228 19501956enka s 000 | eng
091 $asgpam WX168 195*G78f
245 00 $aFish for hospital catering :$ba booklet for hospital dieticians and caterers /$cby the White Fish Authority.
260 $a[London] :$b[White Fish Authority],$c[Between 1950 and 1956]
300 $a23 pages :$billustrations (some color) ;$c254 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
650 2 $aFood Service, Hospital.$0D005521.
650 2 $aMenu Planning.$0D008612.
650 2 $aFishes.$0D005399.
650 2 $aNutritional Physiological Phenomena.$0D009747.
650 2 $aCooking.$0D003296.
650 2 $aFisheries.$0D005398.
650 2 $aAdvertising.$0D000329.
655 7 $aPamphlets.$2gmgpc.
655 0 $aElectronic books.
696 $aWX168$b195*
696 $aQT235$b195*
710 1 $aGreat Britain.$bWhite Fish Authority.$0n 79111439.
759 $adiggovpub.
776 1 $iPrint version:$tFish for hospital catering$w(OCoLC)17287347$w(UkLW)b11073202.
907 $a.b32174068