| Record ID | ia:b3217892x |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b3217892x/b3217892x_marc.xml |
| Download MARC binary | https://www.archive.org/download/b3217892x/b3217892x_meta.mrc |
LEADER: 01269 am 2200313 a 4500
007 cr
008 800130s1919 dcu s 000 | eng
043 $an-us---
059 $a411786
091 $asgpam WA695 1919U58s
245 00 $aStandards of purity for food products.
260 $aWashington :$bU.S. Dept. of Agriculture, Office of the Secretary,$c1919.
300 $a22 pages ;$c23 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
490 1 $aCircular, U.S. Dept. of Agriculture, Office of the Secretary ;$v136.
500 $aSuperseding Circulars 13, 17, and 19.
650 2 $aFood Supply$xstandards.$0D005523Q000592.
650 7 $aFood adulteration and inspection$xLaw and legislation.$2fast$0(OCoLC)fst00930679.
651 0 $aUnited States.$0n 78095330.
655 7 $aPamphlets.$2gmgpc.
655 0 $aElectronic books.
696 $aWA695$b1919.
710 1 $aUnited States.$bDepartment of Agriculture.$0n 79008243.
759 $adiggovpub.
776 1 $iPrint version:$tStandards of purity for food products.$w(OCoLC)05926258$w(UkLW)b12894126.
830 0 $aCircular (United States. Department of Agriculture).$nOffice of the Secretary) ;$v136.
907 $a.b3217892x