| Record ID | ia:b32182259 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b32182259/b32182259_marc.xml |
| Download MARC binary | https://www.archive.org/download/b32182259/b32182259_meta.mrc |
LEADER: 01234nam 2200325Ia 4500
007 cr
008 750104s1950 enk s 001 0 eng d
091 $asgpam QT235 1950G78c
245 00 $aCakes, puddings, biscuits and scones /$c[Ministry of Food].
260 $a[London] :$bH.M.S.O,$c1950.
300 $a15 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aIntended to be complementary to A.B.C. of cookery, issued by H.M.S.O.
500 $aIncludes index.
500 $aPublished in March 1950, reprinted in December 1950 and March 1951.
650 2 $aCooking.$0D003296.
650 7 $aCake.$2fast$0(OCoLC)fst00843972.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933.
650 7 $aPuddings.$2fast$0(OCoLC)fst01083552.
650 7 $aScones.$2fast$0(OCoLC)fst01109058.
655 7 $aPamphlets.$2gmgpc.
655 0 $aElectronic books.
696 $aQT235$b1950.
710 1 $aGreat Britain.$bMinistry of Food.$0n 81117656.
729 $agn.
759 $adiggovpub.
776 1 $iPrint version:$tCakes, puddings, biscuits and scones$w(OCoLC)154238519$w(UkLW)b15291595.
907 $a.b32182259