| Record ID | ia:b32995404 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b32995404/b32995404_marc.xml |
| Download MARC binary | https://www.archive.org/download/b32995404/b32995404_meta.mrc |
LEADER: 01004 am 2200277 a 4500
007 cr
008 901220s1745 enk s 000 | eng
041 1 $aeng$afre
091 $aEPB/A/32967
100 1 $aL©♭mery, Louis,$d1677-1743$0n 88091058.
245 12 $aA treatise of all sorts of foods ... /$ctranslated by D. Hay. To which is added an introduction treating of foods in general.
250 $a2 ed.
260 $aLondon :$bW. Payne,$c1745.
300 $axii, 372 pages, 12 unnumbered leaves ;$c(12mo)
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aReissue of preceding ed., with new t.p.
510 4 $aESTC$cN53381.
591 00 $zCopy 1$eNote: p. 215-16 defective.$9X904.
655 0 $aElectronic books.
700 1 $aHay, D.
752 $aEngland$dLondon.
759 $adig18th.
776 1 $iPrint version:$tA treatise of all sorts of foods ...$w(OCoLC)22880260$w(UkLW)b1010575x.
907 $a.b32995404