MARC record from Internet Archive

LEADER: 02013cam 2200277Ii 4500
007 cr
008 870615s1770 enkf s 000 0 eng d
091 $aEPB/A/15596
100 1 $aBrooks, Catharine$0n 86085796.
245 14 $aThe complete English cook ;$bor, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published. /$cBy Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c.
250 $aThe fourth edition, with the addition of a great variety of made dishes, &c.
260 $aLondon :$bPrinted for the authoress, and sold by J. Cooke, at Shakespear's Head, in Pater-Noster-Row,$c[1770?]
300 $a132 pages, plate ;$c12mo (19 cm)
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aPrice from imprint: price One Shilling.
500 $aPublication date from MacLean.
510 4 $aMaclean, V. Household and cookery books, p.,$c17.
510 4 $aN28254.
650 0 $aCooking, English$vEarly works to 1800$0sh2008101719.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933.
655 0 $aElectronic books.
759 $adig18th.
776 1 $iPrint version:$tThe complete English cook ;$w(OCoLC)518958236$w(UkLW)b20647864.
907 $a.b33027146