| Record ID | ia:b33278805 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b33278805/b33278805_marc.xml |
| Download MARC binary | https://www.archive.org/download/b33278805/b33278805_meta.mrc |
LEADER: 01637 am 2200241 a 4500
007 cr
008 770314s1820 enk s 000 | eng
091 $aEPB/B/10220
100 1 $aAccum, Friedrich Christian,$d1769-1838.$0n 83007794.
245 12 $aA treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them /$cBy Frederick Accum.
260 $aLondon :$bLongman, Hurst, Rees, Orme, and Brown,$c1820.
300 $a92 pages ;$c(8vo)
336 $atext$btxt$2rdacontent.
336 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
600 10 $aAccum, Friedrich Christian,$d1769-1838.$tTreatise on adulterations of food, and culinary poisons.$0n 83007794.
650 2 $aWine.$0D014920.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adig19th.
776 1 $iPrint version:$tA treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them /$tA treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them$w(OCoLC)02800901$w(UkLW)b10762619.
907 $a.b33278805
962 $a000:000:URL:b0000000:000000:0:0:0:0:0:0$vn$uhttp://wellcomeimages.org/indexplus/image/L0001006.html$ehttp://wellcomeimages.org/ixbin/imageserv?MIRO=L0001006