MARC record from Internet Archive

LEADER: 02348cam a2200337 i 4500
001 2013024584
003 DLC
005 20150414160032.0
008 130620s2013 maua 001 0 eng
010 $a 2013024584
020 $a9781592335664 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aRM237.86$b.M39 2013
082 00 $a641.81/5$223
084 $aCKB024000$aCKB004000$2bisacsh
100 1 $aMcLaughlin, Ashley.
245 10 $aBaked doughnuts for everyone :$bfrom sweet to savory to everything in between, 101 delicious recipes, all gluten-free /$cAshley McLaughlin.
264 1 $aBeverly, MA :$bFair Winds Press,$c2013.
300 $a176 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including: Cinnamon Sugar Doughnuts Apple Fritter Doughnuts Peanut Butter Crunch Doughnuts Vegan Gooey Chocolate Doughnuts Jalapeno Cheddar Doughnuts Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever--what are you waiting for? "--$cProvided by publisher.
650 0 $aGluten-free diet$vRecipes.
650 0 $aDoughnuts.
650 0 $aBaking.
650 0 $aBaked products.
650 7 $aCOOKING / Courses & Dishes / Desserts.$2bisacsh
650 7 $aCOOKING / Methods / Baking.$2bisacsh
655 7 $aCookbooks.$2lcgft