| Record ID | ia:bakersmanualforq0000amen |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bakersmanualforq0000amen/bakersmanualforq0000amen_marc.xml |
| Download MARC binary | https://www.archive.org/download/bakersmanualforq0000amen/bakersmanualforq0000amen_meta.mrc |
LEADER: 01344cam 2200421Ia 4500
001 ocm15866444
003 OCoLC
005 20201109035921.0
008 870609r19871972okua 001 0 eng d
040 $aCLE$beng$cCLE$dOCLCQ$dZWZ$dOCLCF$dOCLCO$dOCLCQ
020 $a0920745067
020 $a9780920745069
035 $a(OCoLC)15866444
050 4 $aTX763$b.A27 1987
082 04 $a664/.752$219
100 1 $aAmendola, Joseph.
245 14 $aThe baker's manual for quantity baking and party making /$cJoseph Amendola.
250 $aRev. 3rd ed.
260 $aJenks, Okla. :$bJ. Williams Book Co.,$c1987, ©1972.
300 $a191 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint. Originally published: New York : Ahrens Pub. Co., 1972.
500 $aIncludes index.
650 0 $aBaking.
650 0 $aCake.
650 0 $aPastry.
650 0 $aDesserts.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aCake.$2fast$0(OCoLC)fst00843972
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
650 7 $aPastry.$2fast$0(OCoLC)fst01054726
650 7 $aBoulangerie.$2ram
650 7 $aPâtisserie.$2ram
029 1 $aZWZ$b020275269
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 17 OTHER HOLDINGS