| Record ID | ia:bakersmanualforq00amen |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bakersmanualforq00amen/bakersmanualforq00amen_marc.xml |
| Download MARC binary | https://www.archive.org/download/bakersmanualforq00amen/bakersmanualforq00amen_meta.mrc |
LEADER: 00834cam 2200301Ii 4500
001 ocm02978735
003 OCoLC
005 20101207134935.0
008 770519t19771972njua 001 0 eng d
010 $a 72079102
040 $aEXN$cEXN$dOCL
020 $a0810494582
020 $a9780810494589
035 $a(OCoLC)2978735
090 $aTX763$b.A27 1972
100 1 $aAmendola, Joseph.
245 14 $aThe bakers' manual for quantity baking and pastry making /$cJoseph Amendola.
250 $aRev. 3d ed.
260 $aRochelle Park, N.J. :$bHayden Book Co.,$c1977, c1972.
300 $a191 p. :$bill. ;$c24 cm.
490 0 $aAhrens series
500 $aIncludes index.
650 0 $aBaking.
650 0 $aCake.
650 0 $aPastry.
650 0 $aDesserts.
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 23 OTHER HOLDINGS