| Record ID | ia:bakerstraderecip0000scha |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bakerstraderecip0000scha/bakerstraderecip0000scha_marc.xml |
| Download MARC binary | https://www.archive.org/download/bakerstraderecip0000scha/bakerstraderecip0000scha_meta.mrc |
LEADER: 01577cam 2200421 a 4500
001 ocm36858190
003 OCoLC
005 20181206201720.0
008 970417s1998 caua b 001 0 eng
010 $a 97019409
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
020 $a0963937162$q(pbk.)
020 $a9780963937162$q(pbk.)
035 $a(OCoLC)36858190
043 $an-us---
050 00 $aHD9057.U59$bS365 1998
082 00 $a664/.752/068$221
100 1 $aSchat, Zachary Y.,$d1968-
245 14 $aThe baker's trade :$ba recipe for creating the successful small bakery /$cZachary Y. Schat.
260 $aUkiah, Calif. :$bActon Circle,$c℗♭1998.
300 $aviii, 275 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 265-269) and index.
650 0 $aBaked products industry$zUnited States$xManagement.
650 0 $aBakers$zUnited States.
650 7 $aBaked products industry$xManagement.$2fast$0(OCoLC)fst00825592
650 7 $aBakers.$2fast$0(OCoLC)fst01431877
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
938 $aBaker & Taylor$bBKTY$c24.95$d29.90$i0963937162$n0003009126$sactive
938 $aBaker and Taylor$bBTCP$n97019409
938 $aYBP Library Services$bYANK$n1528036
029 1 $aAU@$b000013218259
029 1 $aNZ1$b2122862
029 1 $aYDXCP$b1528036
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 147 OTHER HOLDINGS