| Record ID | ia:bakerytechnology0000matz_p5j4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bakerytechnology0000matz_p5j4/bakerytechnology0000matz_p5j4_marc.xml |
| Download MARC binary | https://www.archive.org/download/bakerytechnology0000matz_p5j4/bakerytechnology0000matz_p5j4_meta.mrc |
LEADER: 00657cam a2200229 a 4500
001 91027378
003 DLC
005 20070324080949.0
008 910712s1992 nyua b 001 0 eng
010 $a 91027378
020 $a0442308558 :$c$129.95
040 $aDLC$cDLC$dDLC
050 00 $aTX763$b.M333 1992
082 00 $a664/.752$220
100 1 $aMatz, Samuel A.
245 10 $aBakery technology and engineering /$cby Samuel A. Matz.
250 $a3rd ed.
260 $aNew York :$bVan Nostrand Reinhold,$cc1992.
300 $a853 p. :$bill. ;$c24 cm.
500 $a"An AVI book."
504 $aIncludes bibliographical references and index.
650 0 $aBakeries.