Record ID | ia:bakewithannaolso0000olso |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/bakewithannaolso0000olso/bakewithannaolso0000olso_marc.xml |
Download MARC binary | https://www.archive.org/download/bakewithannaolso0000olso/bakewithannaolso0000olso_meta.mrc |
LEADER: 03125cam 22005537i 4500
001 ocn933567257
003 OCoLC
005 20220113230929.0
008 161102t20162016bcca 001 0 eng d
010 $a 2016286142
040 $aYDXCP$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dGO6$dVP@$dTOH$dOCLCF$dNLC$dSINLB$dNZPWA$dNZAUC$dOCLCQ$dUKMGB$dB@L$dOCLCO$dOCLCQ$dOCLCO
015 $aGBB6C2419$2bnb
015 $a20170001083$2can
016 $a(AMICUS)000044771137
016 7 $a017998865$2Uk
020 $a0147530210$q(hardcover)
020 $a9780147530219$q(hardcover)
035 $a(OCoLC)933567257
042 $alccopycat
050 00 $aTX773$b.O535 2016
055 01 $aTX763
082 00 $a641.86$223
084 $acci1icc$2lacc
100 1 $aOlson, Anna,$d1968-$eauthor.
245 10 $aBake with Anna Olson :$bmore than 125 simple, scrumptious, and sensational recipes to make you a better baker.
264 1 $a[Vancouver, Canada] :$bAppetite by Random House,$c[2016]
264 4 $c©2016
300 $a304 pages :$billustrations, color ;$c29 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aCookies and bars -- Pies and tarts -- Cakes -- Other pastries -- Other desserts -- Breads -- Sauces and décor.
520 $aTake your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success. Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions.
650 0 $aDesserts.
650 0 $aBaking.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n114645760
938 $aBaker and Taylor$bBTCP$nBK0018182681
938 $aYBP Library Services$bYANK$n12767810
029 1 $aAU@$b000058615079
029 1 $aNLC$b000044771137
029 1 $aUKMGB$b017998865
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 83 OTHER HOLDINGS