| Record ID | ia:bakingforallocca0000brak |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bakingforallocca0000brak/bakingforallocca0000brak_marc.xml |
| Download MARC binary | https://www.archive.org/download/bakingforallocca0000brak/bakingforallocca0000brak_meta.mrc |
LEADER: 01505cam a2200301 a 4500
001 2008008969
003 DLC
005 20151208075130.0
008 080227s2008 cauaf 001 0 eng
010 $a 2008008969
020 $a9780811845472 (hc) :$c$35.00
020 $a0811845478 (hc) :$c$35.00
035 $a(OCoLC)ocn212410201
040 $aDLC$cDLC$dIG#$dBTCTA$dYDXCP$dCDX$dVP@$dJRS$dDLC
050 00 $aTX763$b.B74 2008
082 00 $a641.8/15$222
100 1 $aBraker, Flo.
245 10 $aBaking for all occasions :$ba treasury of recipes for everyday celebrations /$cby Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams.
260 $aSan Francisco, Calif. :$bChronicle Books,$cc2008.
300 $a396 p., [24] p. of plates :$bcol. ill. ;$c24 cm.
500 $aIncludes indexes.
505 0 $aA baking primer -- Fundamental baking techniques -- Essential equipment -- Ingredients -- Blue-ribbon worthy -- Crowd-pleasing favorites -- Baking for a rainy day -- Hearth and home all day long -- Ready to share -- Farmers market fresh -- Singular sensations -- Say it with cookies -- Red letter day desserts -- The baker's handbook: basic recipe components -- Volume and weight measures: American, Imperial, and metric equivalents.
650 0 $aCooking.
650 0 $aDesserts.
650 0 $aBaking.
700 1 $aPeterson, Scott$c(Photographer)
700 1 $aWilliams, Chuck,$d1915-2015.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0812/2008008969.html