Record ID | ia:balinesedelightf0000holz |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/balinesedelightf0000holz/balinesedelightf0000holz_marc.xml |
Download MARC binary | https://www.archive.org/download/balinesedelightf0000holz/balinesedelightf0000holz_meta.mrc |
LEADER: 01799cam 2200481Ma 4500
001 ocn849915630
003 OCoLC
005 20220322174244.0
008 130606s2009 si a o 001 0 eng d
006 m o d
007 cr cn|||||||||
040 $aE7B$beng$epn$cE7B$dOCLCO$dN$T$dOCLCF$dOCLCQ$dSTF$dOCLCQ
020 $a9789814435123$q(electronic bk.)
020 $a9814435120$q(electronic bk.)
020 $z981427612X
020 $z9789814276122
035 $a(OCoLC)849915630
050 4 $aTX724.5.I5$bH65 2009eb
072 7 $aCKB$x000000$2bisacsh
082 04 $a641.595986$222
100 1 $aHolzen, Heinz von.
245 10 $aBalinese :$bdelightful ideas for everyday meals /$cHeinz von Holzen.
250 $aNew ed.
260 $aSingapore :$bMarshall Cavendish Cuisine,$c2009.
300 $a1 online resource (119 pages) :$bcolor illustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 0 $aStep-by-step cooking
500 $aOriginally published 2005 as Feast of flavours from the Balinese kitchen.
500 $aIncludes index.
500 $aReprinted 2010, 2011.
650 0 $aCooking, Balinese.
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aCooking, Balinese.$2fast$0(OCoLC)fst01753248
655 4 $aElectronic books.
856 40 $3ebrary$uhttp://site.ebrary.com/id/10713134
856 40 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=577924
856 40 $3ProQuest Ebook Central$uhttp://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=1164955
938 $aebrary$bEBRY$nebr10713134
938 $aEBSCOhost$bEBSC$n577924
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS