| Record ID | ia:ballbluebookofpr0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/ballbluebookofpr0000unse/ballbluebookofpr0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/ballbluebookofpr0000unse/ballbluebookofpr0000unse_meta.mrc |
LEADER: 01645cam 2200373Ia 4500
001 ocm54001031
003 OCoLC
005 20220211081414.0
008 040109s2003 inua 001 0 eng d
040 $aTKL$beng$cTKL$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dRB0$dKG7$dOCLCQ
020 $a0972753702
020 $a9780972753708
035 $a(OCoLC)54001031
082 04 $a641.4$bBAL
245 00 $aBall blue book of preserving.
260 $aMuncie, Ind. :$bAlltrista Consumer Products Co.,$cc 2003.
300 $a124 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCover title.
500 $aIncludes index.
505 0 $aLearning about canning -- Fruits, juices & tomatoes -- Jams, jellies & fruit spreads -- Chutney, pickles & relishes -- Meats, seafoods & vegetables -- Low-sugar & low-salt recipes -- Sweet & savory condiments, gourmet spreads & salsas -- Spreads, meats, vegetables & prepared foods -- Fruit leathers, jerky & rubs -- Answers to common food preservation questions -- Food preservation terms -- Recipes, food types, main ingredients.
650 0 $aCanning and preserving.
650 0 $aFrozen foods.
650 0 $aFood$xPreservation.
650 0 $aFood$xDrying.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aFood$xDrying.$2fast$0(OCoLC)fst00930501
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
650 7 $aFrozen foods.$2fast$0(OCoLC)fst00935459
710 2 $aBall Brothers Company, inc.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 66 OTHER HOLDINGS