| Record ID | ia:ballymaloehistor0000hayt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/ballymaloehistor0000hayt/ballymaloehistor0000hayt_marc.xml |
| Download MARC binary | https://www.archive.org/download/ballymaloehistor0000hayt/ballymaloehistor0000hayt_meta.mrc |
LEADER: 01287cam 2200361Mi 4500
001 ocn985798828
003 OCoLC
005 20220328072343.0
008 160219s2016 enkabcf b 001 0 eng d
040 $aEQO$beng$erda$cEQO$dEQO$dOCLCF$dOCLCO$dUKMGB$dOCLCQ
015 $aGBB838400$2bnb
016 7 $a017922514$2Uk
020 $a9781526201065$q(hardback)
020 $a1526201062$q(hardback)
035 $a(OCoLC)985798828
043 $ae-ie---
082 04 $a941.956$223
100 1 $aHayter-Hames, Jane,$d1953-$eauthor.
245 10 $aBallymaloe :$bthe history of a place and its people /$cJane Hayter-Hames.
264 1 $aChagford :$bRushford Publishing,$c2016.
264 4 $c©2016
300 $axvi, 158 pages, 36 unnumbered pages of plates :$billustrations (colour), maps (colour), portraits (colour) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
610 20 $aBallymaloe Cookery School.
610 20 $aBallymaloe House (Restaurant)
651 0 $aBallymaloe (Ireland)
610 27 $aBallymaloe House (Restaurant)$2fast$0(OCoLC)fst00656536
029 1 $aUKMGB$b017922514
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS