| Record ID | ia:barbacoa0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/barbacoa0000unse/barbacoa0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/barbacoa0000unse/barbacoa0000unse_meta.mrc |
LEADER: 01428cam 2200397Ia 4500
001 ocm60805662
003 OCoLC
005 20211210035013.0
008 050705s2004 sp a 000 0 spa d
040 $aJTH$beng$cJTH$dBAKER$dTEF$dYDXCP$dOCLCA$dBDX$dOCLCF$dOCLCQ$dOCLCA
020 $a8480765445$q(pbk.)
020 $a9788480765442$q(pbk.)
035 $a(OCoLC)60805662
041 1 $aspa$heng
050 14 $aTX840.B3$bB3718 2004
082 04 $a641.5/784$222
130 0 $aBarbeque.$lSpanish.
245 10 $aBarbacoa /$c[traducción, Maite Rodríguez Fischer ; revisión de la edición en lengua española, Ana María Pérez Martínez].
250 $a1. ed. en lengua española.
260 $aBarcelona :$bBlume,$c2004.
300 $a96 pages :$bcolor illustrations ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCocina, tendencias
500 $aTranslation of: Barbeque.
650 0 $aBarbecuing.
650 7 $aCocina a la parrilla.$2bidex
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
700 1 $aPérez Martínez, Ana Ma.$q(Ana María)
830 0 $aCocina, tendencias.
938 $aBaker & Taylor$bBKTY$c9.95$d7.46$i8480765445$n0006160630$sactive
938 $aBrodart$bBROD$n02722429$c$9.95
938 $aYBP Library Services$bYANK$n2668142
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 42 OTHER HOLDINGS