| Record ID | ia:barbacoalas100me0000does |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/barbacoalas100me0000does/barbacoalas100me0000does_marc.xml |
| Download MARC binary | https://www.archive.org/download/barbacoalas100me0000does/barbacoalas100me0000does_meta.mrc |
LEADER: 01264cam 2200373Ia 4500
001 ocm62172464
003 OCoLC
005 20211001133104.0
008 051028s2004 sp a 001 0 spa d
040 $aBNY$beng$cBNY$dOCLCQ$dOCLCF$dI8M$dOCLCO$dOCLCQ$dTDS$dOCLCQ$dQQ3$dZQP
020 $a1405448059
020 $a9781405448055
035 $a(OCoLC)62172464
041 1 $aspa$heng
050 4 $aTX840.B3$bD6418 2003
082 04 $a641.5784$bD
100 1 $aDoeser, Linda.
240 10 $aBest ever barbecue.$lSpanish
245 10 $aBarbacoa :$blas 100 mejores recetas /$cLinda Doeser ; [fotografía, Ian Parsons ; traducción del inglés, Montserrat Ribas].
260 $aBarcelona :$bParragon,$c©2004.
300 $a176 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Best ever barbecue.
500 $aIncludes index.
546 $aIn Spanish.
650 0 $aBarbecuing.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aCocina a la parrilla.$2qlsp
655 7 $aSpanish language materials.$2lcshac
655 4 $aMateriales en español.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 28 OTHER HOLDINGS