| Record ID | ia:barbecuebookburg0000mark |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/barbecuebookburg0000mark/barbecuebookburg0000mark_marc.xml |
| Download MARC binary | https://www.archive.org/download/barbecuebookburg0000mark/barbecuebookburg0000mark_meta.mrc |
LEADER: 01145cam 2200313Mi 4500
001 ocn156069404
003 OCoLC
005 20200716000111.0
008 030423s2001 xx 000 0 eng
040 $aNz$beng$cNZMAP$dYDXCP$dOCLCQ$dLENOT$dOCLCO$dOCLCF$dUNITY
020 $a0953196216
020 $a9780953196210
035 $a(OCoLC)156069404
082 04 $a641.578$222
100 1 $aMarks, Jim.
245 14 $aThe barbecue book :$bburgers to banquets /$cJim Marks.
260 $aChardstock :$bKitbridge Pub.,$c2001.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
520 $aThis guide covers every aspect, in great detail, from firemanship to designing an open-air barbecue cooking area. The 200 easy to follow recipes range from spicy potato slices to mackerel parmesan and tandoori fish.
650 0 $aBarbecuing.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
938 $aYBP Library Services$bYANK$n100254524
029 0 $aNZ1$b7643118
029 1 $aNOK$b0953196216
029 1 $aUKDEL$b038599740
029 1 $aUNITY$b038599740
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 9 OTHER HOLDINGS