| Record ID | ia:basiclaborproduc1044fres |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/basiclaborproduc1044fres/basiclaborproduc1044fres_marc.xml |
| Download MARC binary | https://www.archive.org/download/basiclaborproduc1044fres/basiclaborproduc1044fres_meta.mrc |
LEADER: 01270cam 2200373 a 4500
001 342877
005 20100507092459.0
008 760114s1975 dcu s f00010 eng d
016 7 $aCAT87204683$2DNAL
035 $a(OCoLC)ocm01925762 000000
035 $90286-06260
035 $a342877
040 $aAGL$cAGL$dm.c.$dm/c$dAGL
049 $aAGLX
070 0 $a1$bAg84Mr no.1044
072 $aE700
072 $aQ000
100 10 $aFreshwater, John F.
245 10 $aBasic labor productivity measures for popular breakfast menu items /$c[by John F. Freshwater].
260 0 $aWashington, D.C. :$bAgricultural Research Service, U.S. Dept. of Agriculture,$c1975.
300 $aii, 207 p. ;$c26 cm.
490 0 $aU.S. Dept. of Agriculture. Marketing research report ; no. 1044, etc.
500 $aCover title.
500 $aIssued June 1975.
500 $aKept up-to-date by supplements.
500 $aChiefly tables.
650 0 $aFood industry and trade$xLabor productivity.
650 0 $aBreakfasts.
710 10 $aUnited States.$bAgricultural Research Service.
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$i1 Ag84Mr no.1044
930 01 $a00000000$b00000000$c19870416$e1 870416$f0 870416$s1 870416
945 $aXIU
946 $aUSDA