MARC record from Internet Archive

LEADER: 03143cam 2200649 a 4500
001 ocm31739657
003 OCoLC
005 20201218101703.0
008 941205s1995 nyua b 001 0 eng
010 $a 94047316
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016 7 $a007381666$2Uk
020 $a0442015135
020 $a9780442015138
020 $a0471285714$q(John Wiley)
020 $a9780471285717$q(John Wiley)
035 $a(OCoLC)31739657
043 $an-us---
050 00 $aTX911.3.V62$bD67 1995
082 00 $a647.95/023/73$220
096 $a647.95 D713b
100 1 $aDornenburg, Andrew.
245 10 $aBecoming a chef :$bwith recipes and reflections from America's leading chefs /$cAndrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
260 $aNew York :$bVan Nostrand Reinhold,$c©1995.
300 $axxv, 320 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aChefs -- Early influences -- Cooking schools -- Apprenticing -- Getting in -- Developing as a cook -- Business of cooking -- Travel, eating, and reading -- Persevering in the face of reality -- What's next?
520 $aAmerica's leading chefs provide insight into their profession along with practical advice on what it takes to survive in this demanding field. Features recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.
650 0 $aFood service$xVocational guidance$zUnited States.
650 0 $aCooking$xVocational guidance$zUnited States.
650 0 $aCooks$xTraining of$zUnited States.
650 7 $aCooking$xVocational guidance.$2fast$0(OCoLC)fst01864710
650 7 $aCooks$xTraining of.$2fast$0(OCoLC)fst00878055
650 7 $aFood service$xVocational guidance.$2fast$0(OCoLC)fst00931133
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 7 $aFood service$xVocational guidance.$2sears
650 7 $aCooking$xVocational guidance.$2sears
650 7 $aCooks$xTraining.$2sears
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aRecipes.$2lcgft
700 1 $aPage, Karen.
776 08 $iOnline version:$aDornenburg, Andrew.$tBecoming a chef.$dNew York : Van Nostrand Reinhold, ©1995$w(OCoLC)763149699
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0471285714$n0003100329$sactive
938 $aBaker and Taylor$bBTCP$n94047316
938 $aYBP Library Services$bYANK$n389281
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029 1 $aNZ1$b4855266
029 1 $aYDXCP$b1523367
029 1 $aUKMGB$b007381666
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 505 OTHER HOLDINGS