| Record ID | ia:beefcarcassbonin941bras |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/beefcarcassbonin941bras/beefcarcassbonin941bras_marc.xml |
| Download MARC binary | https://www.archive.org/download/beefcarcassbonin941bras/beefcarcassbonin941bras_meta.mrc |
LEADER: 01011cam 2200325 4500
001 39905
005 20110630100345.0
008 730126s1972 dcu f00010 eng d
016 7 $aCAT72361857$2DNAL
035 $90032-26260
035 $a39905
040 $aAGL
049 $aAGLL
070 $a1 Ag84Mr No.941
072 $a2015
100 10 $aBrasington, Clayton Furman,$d1920-
245 10 $aBeef carcass boning lines$bOperations, equipment, and layouts
260 00 $a[Washington,$bU.S. Govt. Print. Off.$c1972]
300 $a22 p. illus.
490 1 $aU.S. Dept. of Agriculture. Marketing research report no. 941
500 $aIssued Aug. 1972
650 0 $aBeef packers.
650 0 $aMeat industry and trade.
700 10 $aHammons, Donald R.
700 10 $aWebb, Tarvin F.$q(Tarvin Flannis),$d1922-
830 0 $aMarketing research report ;$vno. 941.
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$i1 Ag84Mr No.941
930 10 $a00000000$b00000000$c00000000
946 $aUSDA