| Record ID | ia:beertapintoartsc0000bamf |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/beertapintoartsc0000bamf/beertapintoartsc0000bamf_marc.xml |
| Download MARC binary | https://www.archive.org/download/beertapintoartsc0000bamf/beertapintoartsc0000bamf_meta.mrc |
LEADER: 01029cam a2200265 a 4500
001 2002066318
003 DLC
005 20070516083440.0
008 020430s2003 nyua bf 001 0 eng
010 $a 2002066318
020 $a0195154797 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP577$b.B34 2003
082 00 $a641.8/73$221
100 1 $aBamforth, Charles W.,$d1952-
245 10 $aBeer :$btap into the art and science of brewing /$cby Charles Bamforth.
250 $a2nd ed.
260 $aNew York :$bOxford University Press,$c2003.
300 $axvi, 233 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 219) and index.
650 0 $aBrewing$vAmateurs' manuals.
650 0 $aBeer.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy037/2002066318.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0613/2002066318-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0725/2002066318-b.html