| Record ID | ia:beginnersguideto0000marr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/beginnersguideto0000marr/beginnersguideto0000marr_marc.xml |
| Download MARC binary | https://www.archive.org/download/beginnersguideto0000marr/beginnersguideto0000marr_meta.mrc |
LEADER: 00818cam a2200277 i 4500
001 2014011269
003 DLC
005 20150213083535.0
008 140320s2014 maua 001 0 eng
010 $a 2014011269
020 $a9781612121796 (pbk. : alk. paper)
020 $z9781603429276 (ebook)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX609$b.M29 2014
082 00 $a641.4/4$223
100 1 $aMarrone, Teresa.
245 14 $aThe beginner's guide to making and using dried foods /$cTeresa Marrone.
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2014]
300 $a351 pages :$billustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aFood$xDrying.
650 0 $aDried foods.