MARC record from Internet Archive

LEADER: 05201cam 2201285Ia 4500
001 ocm31444340
003 OCoLC
005 20210724025752.0
008 941111s1995 enka b 001 0 eng d
010 $z 94072636
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019 $a877709621$a1191318938
020 $a0412608502$q(acid-free paper)
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035 $a(OCoLC)31444340$z(OCoLC)877709621$z(OCoLC)1191318938
050 4 $aTX911.3.M27$bC375 1995
080 $a150.246 4
082 04 $a647.94068$220
082 04 $a658.3764$bCAR
084 $a76.60$2bcl
084 $aQQ 946$2rvk
100 1 $aCarmouche, Rita.
245 10 $aBehavioural studies in hospitality management /$cRita Carmouche and Nancy Kelly.
246 3 $aBehavioral studies in hospitality management
250 $a1st ed.
260 $aLondon ;$aNew York :$bChapman & Hall,$c1995.
300 $axix, 210 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aTourism and hospitality management series
504 $aIncludes bibliographical references and indexes.
505 0 $aApproaching human behaviour in the hospitality industry -- The social sciences -- Theories and concepts -- Research methods and their application to the hospitality context -- Psychological and sociological explanations in the hospitality context -- The management of conflict in service encounters -- Understanding female customer markets -- Understanding food behaviour -- Choosing a fast food brand -- Race and discrimination in the hospitality context -- Investigating the branding of products and services: the role of the consumer -- Understanding leisure behaviour -- Choosing a hotel -- Scenarios -- Questions and answers.
650 0 $aHospitality industry$xManagement.
650 0 $aHuman behavior$xSocial aspects.
650 0 $aHospitality industry$xManagement$vProblems, exercises, etc.
650 7 $aHospitality industry$xManagement.$2fast$0(OCoLC)fst00961147
650 7 $aHuman behavior$xSocial aspects.$2fast$0(OCoLC)fst00962826
650 7 $aGaststättengewerbe$2gnd
650 7 $aHotelgewerbe$2gnd
650 7 $aVerbraucherverhalten$2gnd
650 17 $aToeristenindustrie.$2gtt
650 17 $aOnderzoek.$2gtt
650 7 $aTourisme.$2ram
650 7 $aHospitalité.$2ram
650 7 $aComportement humain.$2ram
650 07 $aGaststättengewerbe.$2swd
650 07 $aHotelgewerbe.$2swd
650 07 $aVerbraucherverhalten.$2swd
653 0 $aHotels$aManagement
653 00 $aopenluchtrecreatie
653 00 $aoutdoor recreation
653 00 $arecreatie
653 00 $arecreation
653 00 $arecreatievoorzieningen
653 00 $arecreational facilities
653 00 $agastenverblijven
653 00 $aguest houses
653 00 $ahuishoudens
653 00 $ahouseholds
653 00 $acateringindustrie
653 00 $acatering industry
653 00 $arestaurants
653 00 $aeetgelegenheden
653 00 $adining facilities
653 00 $ahotelcatering
653 00 $ahotel catering
653 00 $aorganisaties
653 00 $aorganizations
653 00 $atheorie
653 00 $atheory
653 00 $abedrijfsvoering
653 00 $amanagement
653 00 $abestuur
653 00 $aadministration
653 00 $asociaal gedrag
653 00 $asocial behaviour
653 00 $amorele waarden
653 00 $amoral values
653 00 $aethiek
653 00 $aethics
653 00 $agedrag
653 00 $abehaviour
653 00 $aorganisatie
653 00 $aorganization
653 00 $abedrijfseconomie
653 00 $abusiness management
653 00 $averantwoordelijkheid
653 00 $aresponsibility
653 10 $aLeisure and Recreation
653 20 $aFacility Management
653 10 $aVrije tijd en recreatie
655 7 $aProblems and exercises.$2fast$0(OCoLC)fst01423783
700 1 $aKelly, Nancy.
776 08 $iOnline version:$aCarmouche, Rita.$tBehavioural studies in hospitality management.$b1st ed.$dLondon ; New York : Chapman & Hall, 1995$w(OCoLC)760194392
830 0 $aChapman & Hall series in tourism and hospitality management.
856 41 $3Table of contents$uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=007029426&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
856 41 $3Table of contents$uhttp://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=728236&custom_att_2=simple_viewer
938 $aBaker & Taylor$bBKTY$c35.99$d35.99$i0412608502$n0002599769$sactive
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029 1 $aUNITY$b061080659
029 1 $aZWZ$b022419373
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 122 OTHER HOLDINGS