| Record ID | ia:behindkitchendoo0013jaya |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/behindkitchendoo0013jaya/behindkitchendoo0013jaya_marc.xml |
| Download MARC binary | https://www.archive.org/download/behindkitchendoo0013jaya/behindkitchendoo0013jaya_meta.mrc |
LEADER: 01027cam a22002654a 4500
001 2012030668
003 DLC
005 20130814075149.0
008 120727s2013 nyua b 001 0 eng c
010 $a 2012030668
020 $a9780801451720 (cloth : alk. paper)
040 $aNIC/DLC$cNIC$dDLC
042 $apcc
043 $an-us---
050 00 $aHD8039.F72$bU563 2013
082 00 $a331.7/61647950973$223
100 1 $aJayaraman, Sarumathi,$d1975-
245 10 $aBehind the kitchen door /$cSaru Jayaraman with foreword by Eric Schlosser.
260 $aIthaca :$bILR Press,$c2013.
300 $axii, 191 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [187]-191) and index.
505 0 $aThe hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
650 0 $aFood service employees$zUnited States.
650 0 $aRestaurants$zUnited States$xEmployees.
700 1 $aSchlosser, Eric.