| Record ID | ia:bensbarbecue0000odon |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bensbarbecue0000odon/bensbarbecue0000odon_marc.xml |
| Download MARC binary | https://www.archive.org/download/bensbarbecue0000odon/bensbarbecue0000odon_meta.mrc |
LEADER: 01760cam 22004217i 4500
001 ocn428984286
003 OCoLC
005 20211112011907.0
008 120926s2009 at a 001 0 eng
010 $a 2012418061
040 $aDLC$beng$erda$cDLC$dAU@$dBDX$dOCLCF$dOCLCO$dOCLCQ$dOCL
019 $a861328816
020 $a9781740668071$q(pbk.)
020 $a1740668073$q(pbk.)
035 $a(OCoLC)428984286$z(OCoLC)861328816
082 04 $a641.5784$222
100 1 $aO'Donoghue, Ben,$eauthor.
245 10 $aBen's Barbecue /$cBen O'Donoghue.
264 1 $aPrahran, Victoria, Australia :$bHardie Grant Books,$c2009.
300 $a234 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aMinimal Level Cataloging Plus.$5DLC
500 $aIncludes index.
520 $aFrom Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab, Ben's Barbecue includes delicious barbecue recipes from all over the world â€" using every kind of barbecue you could imagine. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment.
650 0 $aBarbecuing.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n12861596$c$22.95
029 1 $aAU@$b000044522703
029 1 $aAU@$b000052073441
029 1 $aNZ1$b13045651
029 1 $aNZ1$b14011358
029 1 $aAU@$b000069255112
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 42 OTHER HOLDINGS