| Record ID | ia:bernardinguideto0000unse_b4q9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bernardinguideto0000unse_b4q9/bernardinguideto0000unse_b4q9_marc.xml |
| Download MARC binary | https://www.archive.org/download/bernardinguideto0000unse_b4q9/bernardinguideto0000unse_b4q9_meta.mrc |
LEADER: 01802cam 2200553 a 4500
001 ocm52703609
003 OCoLC
005 20201111072017.0
008 030714s2003 onca 001 0 eng
040 $aNLC$beng$cNLC$dOCLCF$dNLC$dOCLCO$dOCL$dCN4WZ
015 $a20039043657$2can
016 $a(AMICUS)000028390997
020 $a0973345306
020 $a9780973345308
035 $a(OCoLC)52703609
050 14 $aTX601$b.B47 2003
055 3 $aTX601$bB47 2003
082 04 $a641.4/2$222
084 $acci1icc$2lacc
245 00 $aBernardin guide to home preserving.
246 30 $aGuide to home preserving
250 $a3rd ed.
260 $a[Oakville, Ont.] :$bBernardin,$cc2003.
300 $a148 p. :$bcol. ill. ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIssued also in French under title: Guide Bernardin de mise en conserve domestique.
500 $aIncludes index.
500 $aCover title.
650 0 $aCanning and preserving.
650 0 $aFruit$xPreservation.
650 0 $aVegetables$xPreservation.
650 0 $aCooking (Fruit)
650 0 $aPickles.
650 6 $aConservation et mise en conserves.
650 6 $aFruits$xConservation.
650 6 $aLégumes$xConservation.
650 6 $aCuisine (Fruits)
650 6 $aPickles.
650 7 $aCooking (Fruit)$2fast$0(OCoLC)fst01753117
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aFruit$xPreservation.$2fast$0(OCoLC)fst00935621
650 7 $aPickles.$2fast$0(OCoLC)fst01063679
650 7 $aVegetables$xPreservation.$2fast$0(OCoLC)fst01164837
710 2 $aBernardin Ltd.
029 0 $aNLC$b000028390997
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 11 OTHER HOLDINGS