| Record ID | ia:bestbretonrecipe0000perr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestbretonrecipe0000perr/bestbretonrecipe0000perr_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestbretonrecipe0000perr/bestbretonrecipe0000perr_meta.mrc |
LEADER: 01356cam 2200373Ia 4500
001 ocm29554366
003 OCoLC
005 20211205204101.0
008 931228t19841984fr a 000 0 eng d
040 $aJI5$beng$cJI5$dOCLCQ$dSTF$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCL$dEEM$dOCL$dOCLCQ
020 $a2858827591$q(pbk.)
020 $a9782858827596$q(pbk.)
035 $a(OCoLC)29554366
041 1 $aeng$hfre
043 $ae-fr---
050 4 $aTX719.2.B74$bP4713 1984
082 4 $a641.591$bPer
100 1 $aPerrin-Chattard, Brigitte,$eauthor,$ephotographer.
245 14 $aThe best Breton recipes :$bBrigitte and Jean-Pierre Perrin-Chattard /$cphotos by Brigitte and Jean-Pierre Perrin-Chattard ; translated by Angela Moyon.
250 $aEnglish edition.
264 1 $aRennes, France :$bOuest-France,$c1984.
264 4 $c©1984
300 $a32 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aPerrin-Chattard, Jean-Pierre,$eauthor,$ephotographer.
700 1 $aMoyon, Angela,$etranslator.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 8 OTHER HOLDINGS