| Record ID | ia:besteverbookofpr0000atki |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/besteverbookofpr0000atki/besteverbookofpr0000atki_marc.xml |
| Download MARC binary | https://www.archive.org/download/besteverbookofpr0000atki/besteverbookofpr0000atki_meta.mrc |
LEADER: 01851cam a2200517Ia 4500
001 870426569
003 OCoLC
005 20151005122808.0
008 131220s2014 enka 001 0 eng d
020 $a9781846813085 (pbk.)
020 $a1846813085 (pbk.)
035 $a870426569
035 $a(OCoLC)870426569
037 $aBRO-adap20141008-054
040 $aUKMGB$beng$cUKMGB$dNZROP$dOCLCO$dBTCTA$dBDX$dOCLCO$dOCLCF$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
050 14 $aTX819
082 04 $a641.852$223
092 $a641.852$bAt544b
100 1 $aAtkinson, Catherine,$d1961-$eauthor.
245 10 $aBest-ever book of preserves :$bthe art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs /$cCatherine Atkinson, Maggie Mayhew.
246 30 $aPreserves
264 1 $aLondon :$bHermes House,$c[2014]
300 $a224 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCondiments.
650 0 $aPickles.
650 0 $aCooking (Jam)
650 0 $aCooking (Jelly)
650 0 $aCooking (Relishes)
650 0 $aCanning and preserving.
700 1 $aMayhew, Maggie,$eauthor.
907 $a.b29145764$b12-20-18$c09-02-14
998 $axbt$b10-08-14$cm$da $e-$feng$genk$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b29145764$b09-27-15$c09-02-14
956 $aPre-reclamation 001 value: ocn870426569
975 $aSFR
980 $a1014
998 $axbt$b10-08-14$cm$da$e-$feng$genk$h0$i3
994 $aC0$bSFR
999 $yMARS
945 $a641.852$bAt544b$d - - $e07-08-2016 15:25$f0$g0$h07-21-16$i31223108249617$j503$0503$k - - $lxbtci$o-$p$18.99$q $r-$s- $t1$u2$v0$w0$x0$y.i79181399$z10-08-14