| Record ID | ia:bestevervegetari0000unse_l2i6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestevervegetari0000unse_l2i6/bestevervegetari0000unse_l2i6_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestevervegetari0000unse_l2i6/bestevervegetari0000unse_l2i6_meta.mrc |
LEADER: 01690cam 2200433 a 4500
001 ocm42792358
003 OCoLC
005 20200722002356.0
008 991108s1998 enka 001 0 eng
040 $aUKM$beng$cUKM$dVP@$dYDXCP$dOCLCA$dUKMGB$dOCLCQ$dOCLCF$dOCLCQ$dNTG
015 $aGB98W6808$2bnb
016 7 $a007462431$2Uk
020 $a1859677460
020 $a9781859677469
035 $a(OCoLC)42792358
082 04 $a641.5636$221
245 00 $aBest-ever vegetarian :$bthe definitive cook's collection ; over 200 mouthwatering step-by-step recipes /$cconsultant editor, Linda Fraser.
260 $aLondon :$bLorenz,$c1998.
300 $a256 pages :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 0 $aVegetarian cuisine is widely recognized as innovative, exciting, and appetizing as well as healthy. This book assembles over 200 recipes for some of the world's best vegetarian cuisine in seven categories: soups, appetizers, side dishes, light lunches, suppers, and special occasions. 800+ color photos.
650 0 $aVegetarian cooking.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
700 1 $aFraser, Linda.
938 $aYBP Library Services$bYANK$n100135793
029 1 $aNOK$b1859677460
029 1 $aNZ1$b4928036
029 1 $aUKBCI$b090110455
029 1 $aUKBNS$b090110455
029 1 $aUKBOR$b090110455
029 1 $aUKSCO$b090110455
029 1 $aUKSGC$b090110455
029 1 $aUKSOM$b090110455
029 1 $aUNITY$b024847054
029 1 $aUNITY$b090110455
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 33 OTHER HOLDINGS