| Record ID | ia:bestfood0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestfood0000unse/bestfood0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestfood0000unse/bestfood0000unse_meta.mrc |
LEADER: 01313cam 2200385 a 4500
001 ocm48977766
003 OCoLC
005 20210514071600.0
008 030113s2002 enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dNZIPP$dOCLCA
015 $aGBA2Y7460$2bnb
016 7 $a008143258$2Uk
020 $a1863962611
020 $a9781863962612
035 $a(OCoLC)48977766
082 04 $a641.5$221
245 00 $aBestfood /$cthe Australian Women's Weekly.
260 $aSydney, N.S.W. ;$a[Great Britain] :$bAustralian Women's Weekly,$c2002.
300 $a119 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aMains -- Seafood -- Poultry -- Vegetarian -- Beef & veal -- Pork -- Lamb -- Accompaniments -- Desserts -- Baking.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
710 2 $aAustralian Women's Weekly.
938 $aYBP Library Services$bYANK$n100295500
029 1 $aAU@$b000024344837
029 1 $aNZ1$b6737870
029 1 $aUKDEL$b029524202
029 1 $aUNITY$b029524202
029 1 $aNZ1$b15978724
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 9 OTHER HOLDINGS